Background
Heirbaut aLgriculture, a forward-thinking farm-based enterprise in Belgium, sought to diversify its operations with an innovative algae cultivation project. Their aim was to produce Chlorella—a nutrient-rich microalgae—as a novel food stream, tapping into emerging consumer demand for sustainable, high-quality protein sources.
Project Implementation
Collaborating closely with Heirbaut aLgriculture, our engineering team designed and installed a serpentine Phyco-Flow photobioreactor within a polytunnel for effective temperature regulation. Equipped with a robust data-acquisition and control system, the photobioreactor continuously monitors and optimises growth parameters such as pH, temperature, and nutrient flow. This integrated setup ensures reliable production, while the serpentine configuration maximises light exposure for consistent yields.
Results and Impact
Since commissioning, Heirbaut aLgriculture has successfully produced high-quality Chlorella on-site, incorporating it into an exciting range of new food products—including delicious cheese, chocolates and ice creams options—that cater to health-conscious consumers.
Other Case Studies
Case Study: Heirbaut aLgriculture
Heirbaut aLgriculture, a forward-thinking farm-based enterprise in Belgium, sought to diversify its operations with an innovative algae cultivation project. Their aim was to produce Chlorella—a nutrient-rich microalgae—as a novel food stream, tapping into emerging consumer demand for sustainable, high-quality protein sources.
Case Study: Bogazichi
Bogazici University, located just north of Istanbul, Turkey, is renowned for its pioneering research into algae biotechnology. Researchers at Bogazici explore a diverse range of algae species, evaluating their potential in sustainable biofuels, innovative food products, and extraction of high-value bioactive compounds.
Case Study: OPBio
OPBio, based in Okinawa, Japan, is dedicated to advancing algae-based biotechnology through the development of specialised strains for novel applications. Among their diverse algae portfolio is Pavlova, a strain gaining recognition for its nutritional benefits and promising applications in food production.